I have never been to the Wisconsin Brewing Company. Although unique experiences with several breweries have been a part of my “I have never...” year, I didn’t intend to include a trip to the new Wisconsin Brewing Company brewery in my 365 new experiences. I’ll be the first to admit it is abundantly clear that I have absolutely no problem incorporating new experiences with beer into my adventure; however, my previous experiences with breweries had me thinking another trip to a brewery during my “I have never...” year would likely offer little new knowledge or meaningful impact to meet my “I have never...” objectives. As a result, I more or less told myself to avoid breweries for the rest of my year of new experiences, realizing there would be plenty of time to visit such facilities after I completed my journey.
The brewery |
The tap house |
TANKS. |
The brewery mascot |
After wrapping up our time in the cooler, Alex guided us back out into the tap room where Sarah greeted us with a smile and offered us another beer. Happy to oblige, Lane, Zak, and I bellied up to the bar for some conversation as the remaining patrons in the brewery slowly trickled out for the evening. With no one else left in the building, Alex and Sarah joined our group as we chatted and drank. With the night drawing to a close, I took stock of our experience at the Wisconsin Brewing Company. Although the brewery itself was laden with jaw-dropping technology that was unlike anything I experienced, the time spent drinking and telling stories in that sleepy tap house made me happy I had decided to make a trip to the Wisconsin Brewing Company a part of my “I have never...” year. The moments shared with Lane, Zak, Alex, and Sarah took an otherwise ordinary night and made it into a series of simple, but meaningful memories. That is what this “I have never...” year is really about, which makes me glad the moments that I will carry with me from tonight’s experience were moments I didn’t miss.
Entering the
production area of the brewery, Lane, Zak and I almost immediately stopped in
our tracks. Before us, towering tanks and intricate pipework commanded lined
the floors and wall. Although it was clear the brewery was in full operation,
the space was silent except for the whisper of a few overhead fans. After a few
moments, Alex spoke up in recognition of our state, “It’s pretty impressive
isn’t it. Let me show you around.” Following Alex’s lead, Lane, Zak, and I
worked our way through the facility over the next 30 minutes, pausing briefly
to let Alex explain the critical points of the operations. Guiding from the
grain input to the husking machinery, Alex explained the entire brewery
operated on an automated trigger. Pointing to a room along the back wall where
a bearded man could be seen sitting at a desk he explained further, “Do you see
that man in there? He controls
everything around us from that work station. We monitor performance and do
manual checks, but if it needs to be, this brewery can be a one man operation.”
As I looked around the room at the connections of pumps, pipes, fermentation
tanks, mash tuns, and brew kettles that fact stunned me. I was looking at a
facility that was capable of producing thousands of pints a day, and it only
required one man to make it work.
Heaven. |
Still in a
state of disbelief at the information Alex provided, the three of us followed
him through the rest of the brewery and through to an incredible cooling
facility. There, stacks of beer barrels climbing six high occupied nearly half
of the room. The sight caused an immediate response from all of us. “I bet
that’s what heaven looks like,” chimed Lane as we walked deeper into the
cooler. I nodded my head in agreement as we continued toward the rear door of
the cooler and stopped to look at the bounty of beer before us. “Well, we know
where to come if we want to party,” Zak said as we looked on, enveloped in the
moment. For any beer lover it was a wonderful moment, and it admittedly made me
slightly envy the work Alex gets to do for a living.
After
wrapping up our time in the cooler, Alex guided us back out into the tap room
where Sarah greeted us with a smile and offered us another beer. Happy to
oblige, Lane, Zak, and I bellied up to the bar for some conversation as the
remaining patrons in the brewery slowly trickled out for the evening. With no
one else left in the building, Alex and Sarah joined our group as we chatted
and drank. With the night drawing to a close, I took stock of our experience at
the Wisconsin Brewing Company. Although the brewery itself was laden with
jaw-dropping technology that was unlike anything I experienced, the time spent
drinking and telling stories in that sleepy tap house made me happy I had decided
to make a trip to the Wisconsin Brewing Company a part of my “I have never...”
year. The moments shared with
Lane, Zak, Alex, and Sarah took an otherwise ordinary night and made it into a
series of simple, but meaningful memories. That is what this “I have never...”
year is really about, which makes me glad the moments that I will carry with me
from tonight’s experience were moments I didn’t miss.
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