I have never volunteered at Savory
Sundays. This weekly program to cook and serve meals for the impoverished and
homeless in the Madison area has been an organization I wanted to help for some
time. Operating solely with donated resources and donated space at the
Wisconsin State Capitol, the weekly Savory Sunday event has been a consistent
source of nourishment and hope for those in need over the many years it has
been in occurring. Led only by volunteers, the honorable cause inherent in the
work of the Savory Sunday team is something I have respected since I first
learned of the event after moving to Madison some years ago. Despite that
perspective, I never sought to volunteer for one of the organization weekly
events. I had no real reason or excuse for my inaction. I simply didn’t put in
the effort to volunteer, and that didn’t sit well with me.
Our first stop |
As a result, I resolved to make a shift
with the Savory Sunday organization one of my 12 new volunteer experiences
during my “I have never...” year. To help out when I knew the demand would be
the greatest, I decided I would wait until the winter months of my 365 day
journey to finally make good on my volunteer plans. As a result, I started
staking out some Sundays that fell during the coldest time of the year, which
eventually led me to put my name on the event roster for today’s Savory Sunday
event. With Rachael deciding to join me for the volunteer experience, the two
of us made our way to the Savory Sunday preparation facility this afternoon and
geared up for an experience we knew would help do good for the community around
us.
Loaded up! |
To begin our
volunteer shift, Rachael and I met with the morning crew at a religious
facility on the University of Wisconsin campus. There a woman named Simone
greeted us and welcomed us into the volunteer group. As we walked into a large
kitchen near the back of the building, Simone introduced us to five other
volunteers who were busy wrapping up the cooking for the afternoon meal. Eager
to assist, Rachael and I helped with the final meal preparations and loading of
finished foods for the transfer to the Wisconsin State Capitol several miles
away. Roughly 30 minutes after we arrived, we had five totes containing 18 pans
of hot food, 12 gallons of milk, and all of our supplies ready for the afternoon
meal.
With that,
the morning shift volunteers fulfilled their responsibilities for the day,
leaving Rachael and I with two remaining volunteers to serve the food at the
capitol this afternoon. When we arrived at the capitol, the waiting crowd of
nearly 100 people made it clear we would be shorthanded for the rest of the
Savory Sunday event. Thankfully, my friend Ross was quick to respond when I
placed a phone call asking for help, which meant we would have a little more
support as we attempted to serve everyone in attendance. After gathering a
group of tables, setting up food stations for each part of the meal, and making
final preparations for the meal, all that was left to do was to help ensure
everyone received a hot meal.
Following
Simone’s guidance, I walked around the room handing out paper plates and
plastic forks leading up to the meal. As I did so, many of the people waiting
in the line wrapping around the cafeteria greeted me with a smile and a thank
you while others offered their assistance with my effort to get everyone
utensils for the meal. The added hands made short work of the process, leaving
me free to return to a serving station behind the tables just as food started
to be served. Over the next 20 minutes, we four volunteers did our best to keep
up with the constant stream of activity as the line of people started working
their way passed each serving station. Doing our best to keep food stocked,
milk glasses full, and to fulfill the requests of each passerby, we moved
quickly as one person after another received a plate of food full to their
content. The looks of relief, the statements of joy, and the sincere thanks we
received as we helped those in line was uplifting, and like my other volunteer
efforts over the past eight months, it made me realize the value of giving a
few hours of time to help those in need.
Midway
through our efforts to serve the group, Ross arrived to lend his assistance,
which proved perfect timing as we began to transition toward targeted clean up
duty. With requests for food winding down, we made some rounds through the
cafeteria to offer remaining food items and snacks to those that remained. Once
finished, we spent time cleaning the space around us between remaining requests
for second helpings. A little more than one hour later, the cafeteria was left
empty and quiet but for our periodic conversations and our efforts to wipe down
tables and reorganize the room. The afternoon had gone by in a flash given the
flurry of activity that came with feeding so many people, but it was clear we
had been successful in our efforts the help everyone get a hot meal. As we
brought the experience to a close, that knowledge made me realize there wasn’t
likely a better way to spend my Sunday afternoon, which was enough to put a
smile on my face.
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