I have never
made ice cream. A few months ago when I was planning out my “Tasty Tuesday”
events through the summer months, I was sure to include making ice cream on the
list. It was a simple task with a great result, and it fit the mold of a new
experience. As a result, I knew it would be a great experiment to include in my
“I have never...” journey. After a little thought, I figured I would add making
ice cream to the calendar on one of the first Tuesdays in August. After all,
August is supposed to be one of the hottest months of the year, and ice cream
provides the perfect treat to cool down on a hot day. As my schedule day to
make ice cream for the first time drew closer, I realized there were two
problems with my plans. First, an unseasonably cool summer meant I would be
making ice cream on a day that was likely to be in the mid-70s. Second, I
didn’t have an ice cream maker. I knew I could deal with the first issue
readily enough, but the second one posed a significant problem.
As a result,
I set to work researching ways to make ice cream sans an ice cream maker,
determined to find a way to make my “I have never...” event work. My research
proved surprisingly difficult at first. Every recipe I encountered didn’t
include essential ingredients to make ice cream (like cream), produced poor
product, or required excessive legwork and time to complete the process. With
my scheduled day to make ice cream quickly approaching, I spent several hours
last night trying to track down a recipe that worked. Realizing my efforts were
going nowhere fast, I asked Rachael for some help locating a recipe that would
work.
After a few
minutes of searching on Youtube Rachael stumbled upon several videos that
provided some help, but still maintained the same weaknesses as the recipes I
located in my earlier efforts. This pattern continued for some time until we
finally came across a video that provided a simple recipe involving frozen
fruit, honey, powdered sugar, heavy cream, and a food processor. The video
provided a simple approach that appeared to produce quality results from little
more than 20 minutes of work. Everything about the recipe and the instructions
appealed to me, so I jotted down some quick notes, made an ingredient list, and
finalized my plans to make ice cream for the first time.
On my way
home from work today I stopped to pick up a few of the ingredients for my ice
cream recipe before I headed home to start the process. All things considered,
the ice cream making process seemed relatively straightforward, so I went into
the task with a moderate degree of confidence I could pull it off. After eating
dinner, I set all of my supplies on my counter and looked through my
instructions one more time. As I stood in my kitchen with Buddy and Baxter at
my feet I read the instructions aloud, counting the steps off on my fingers as
I spoke, “Add one pound of frozen berries, add ½ a quart of heavy cream, add
two tablespoons of powdered sugar, add a teaspoon of honey… and pulse that
shit. I can do this.”
The setup... Seems simple enough, right? |
Convinced I
had the process down, I committed to my task with a quick tear of my bag of
frozen strawberries. I promptly dumped the berries into the food processor and
moved to grab my jug of heavy cream. Proceeding, I poured half of the cream
over the berries and grabbed my bag of powdered sugar. With a few scoops of a
spoon I heaped the powdered sugar over the mixture of berries and cream, and
grabbed a nearby bottle of honey. I drizzled the honey over the mixture and set
the bottle on the countertop next to my other ingredients. Then, with a click
of the food processor lid I moved to the final step in the process. “Pulse” I
reminded myself as I looked over the buttons on the food processor. For the
next few minutes I flipped the button into pulse position in short bursts and
watched the mixture turn into a light pink blend of fruit, cream, and sugar.
Realizing I was getting close to my final product, I removed the lid to find
substantial chunks of strawberries still left unblended. In turn, I clipped the
lid back in place and gave the mixture several more long pulses.
My effort
yielded a smooth, creamy pink mixture that appeared to fall somewhere between
ice cream and a smoothie. Fearful I had over-blended the ice cream, I moved
quickly to remove the mixture from the food processor and place it in the
freezer. Much to my surprise, the ice cream maintained a thickness much closer
to store bought ice cream than I expected, but it was clear the extended
exposure to room temperature had softened the mixture. With the food processor
empty I placed the finished product in the freezer and turned back to the food
processor. “I can do this one more time” I thought as I looked at the mess from
my first attempt. Acting on a whim, I turned back to the freezer and whipped
open the door and grabbed a bag of frozen mixed berries. Over the next few
minutes, I completed the same recipe with the mixture of blackberries,
blueberries, and strawberries. The result was roughly the same as my first
effort, but it maintained a noticeably darker color thanks to the addition of
blueberries and blackberries. Overall, both batches of ice cream looked great,
but the true test would come in my first taste of the final product.
Given the
texture of the ice cream when I completed each batch, I waited several hours to
try the yield from my first attempt for the first time. With one scoop of each
flavor placed in a bowl, I moved to my dining room and sat down at the table.
While the cool night air didn’t provide the best environment for eating ice
cream, I wasn’t about to let it stop me from enjoying the frozen treat...
assuming it tasted good, of course. Without hesitation, I plunged my spoon into
the strawberry ice cream, which provided subtle resistance to my scooping
effort. With my spoon full, I lifted the ice cream to my mouth and bit down.
The recognizable taste of strawberry ice cream immediately hit my tongue, which
forced the corners of my mouth upward in a subdued, blissful smile. The ice
cream wasn’t too sweet. It wasn’t too tart. It was simply strawberry ice cream,
and it was delicious.
How did it turn out? ...Awesome. |
Happy with
my first bite of the strawberry ice cream, I moved to the mixed berry ice cream
and picked up a scoop. Although the blackberries made the ice cream a little
gritty, the flavor was well balanced like the strawberry blend, which left me
equally pleased with the second effort. Over the next few minutes, I happily
nibbled away at the remaining ice cream in my bowl, which left me with a full
stomach and a contented state of mind. With that, I knew my first attempt at
making ice cream was a success, and I knew I found a new, easy, and relatively
inexpensive way to make a delicious dessert with little time and effort.
Although it
was a straightforward task, I learned a lot from my first attempt at making ice
cream. First, food processors are amazing little gadgets. Second, ice cream is
surprisingly easy to make. Finally, making something so delicious with my own
hands provides a much more rewarding and enjoyable outcome. In fact, I would go
so far as to say that I thought the ice cream tasted better knowing it came
from my efforts. Don’t get me wrong, it was delicious on its own, but knowing
it was a product of my creation. Needless to say, I’m sure I will be making
more ice cream in the future. Considering the ease with which I can make the
stuff, I’m sure my wallet and my stomach will thank me for making the effort on
those hot summer days.
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