I have never
tried Absinthe. Throughout my adult life I have maintained a curiosity in the
“green fairy”, but I never took time to learn more about Absinthe’s origins,
its basic characteristics, or its legend. Basically, I knew the drink was a
strong concoction that was the preference of many famous artists and poets from
centuries past, and I knew many countries banned it for years as a result of a
myth the drink caused hallucinations and insanity. Outside of those facts, I
knew nothing of the drink. I didn’t know where it came from, how it was made,
what is tasted like, or where to obtain it. Regardless, the mystery behind the
drink was enough to make me want to try it, which inspired me to make drinking
Absinthe a part of my “I have never...” journey.
My inquiring
mind guiding me, I set to work trying to find a place that served Absinthe in
the Madison area. As I researched the topic, I quickly learned the sale of true
Absinthe, the stuff with Grande Wormwood in it, was made legal in the United
States in 2007. My hopes
heightened, I turned my focus to finding a local establishment that served the
drink, which revealed a local craft beer tavern, the Malt House, served several
varieties of Absinthe. In turn, I made plans to try Absinthe for the first time
on my next “Tasty Tuesday”, which happened to be tonight.
The real deal... |
When I
arrived home from work tonight, Rachael was busy cooking a meal to help me with
my ongoing “I have never...” sub-challenge, being a vegetarian for a week.
Happy to have her support, I took care of a few things around the house and
took a few nibbles of her vegetarian paella as it cooked to perfection. Once we
finished with our tasks, Rachael and I tidied up a bit before we left the house
and made our way to the nearby Malt House. Upon arriving, I was surprised to
find the tavern was the slowest I have ever seen it, but the openness and quiet
in the establishment somehow seemed to suit the fading summer evening. After
briefly looking over a menu on the wall, Rachael and I grabbed the two closest stools
and sat down at the end of the aged wooden bar running the length of the
building. As we sat, a bartender approached us and casually asked us how he
could help us. I was quick to state my intentions of trying Absinthe, which
prompted the man to open a nearby drink menu and explain the available options.
I advised him I knew next to nothing about Absinthe and that I wanted the most
authentic experience with the best Absinthe they had. He nodded in
understanding and asked Rachael for her order before turning back to the bar to
prepare our drinks. A few moments later, the man returned with Rachael’s
strawberry rhubarb beer, a small cone-shaped glass, and a narrow bottle containing
a light green liquid.
Getting ready |
I quickly
examined the contents of the bottle as it sat on top of the bar. “That has
wormwood in it, right?” I asked as I leaned toward the bottle. “That’s all we
serve” the man replied as he grabbed a few pieces of equipment from under the
bar and set them on the surface in front of me. Pouring the Absinthe into the
small glass, he explained he would set a perforated spoon over the rime of the
glass, place a sugar cube on it, and set it ablaze. Pointing to a small, legged
metal container to my left, he continued, stating the metal container would
then be placed on top of the glass and chilled water would drip down over the
remaining sugar. Once the sugar disintegrated, he said, the drink would be
ready for consumption.
Acknowledging
his remarks, I watched on as the bartender followed through with each of the
aforementioned steps. As he worked, the scent of licorice and burning sugar
filled the air. The sight of the purple flame dancing over the rim of the glass
was mesmerizing as the sugar cube slowly dwindled and dripped into the glass. Moments
later, the bartender poured small glasses of water and ice into the metal
container and placed it on top of the glass. My eyes fixed on the apparatus, I
watched as small drips of water washed the remaining sugar into the glass and
blended into the Absinthe. After a few seconds, the bartender removed the metal
container from the glass and poured it out. “Alright. You’re ready.” he said
gesturing toward the glass of Absinthe. In response to his remark, I lifted the
Absinthe from the bar and gave it one last look before putting the glass to my
lips taking a drink.
My first
drink of Absinthe is something I will never forget. The taste of licorice was
apparent in that first sip, and the drink was surprisingly smooth despite its
65% alcohol content. Notably, the drink wasn’t sweet from the sugar cube. It
was simply balanced and delicious. In the best way possible, the Absinthe’s
unique flavor was unlike anything I had drunk before, and greeted the change
with a smile. Over the next 30 minutes, I sipped at the glass as Rachael and I
chatted and looked over the Malt House drink menu. By the time I was nearing
the bottom of the glass I felt a slow, smooth buzz from the alcohol starting to
nip at my senses. It wasn’t strong or overwhelming. It was just good and
steady. I could see why artists and poets liked the stuff.
Drink on... |
Eventually,
I topped off the drink with one last sweet sip from the sugar laden bottom of
the glass. Excited by the experience, I confirmed Rachael was driving us back
home before asking the bartender to try another brand of Absinthe. He was happy
to oblige and worked through the same involved process preparing the drink
before turning the glass back over to me. With night setting in, I took my time
working through the next drink. It wasn’t as good as the first, and was much
tamer in flavor and strength. Regardless it was enjoyable enough to keep me at
the bar for little longer. When I finally hit the bottom of the glass, I still
felt the same stable buzz but I was definitely ready to go home. In turn, I had
the bartender tally up my bill, settled, and prepared to leave.
When Rachael
and I arrived home we spent some time looking at pictures from the night and
talking about the experience. As we spoke, I thought about how surprising the
experience was for me. I didn’t expect to have such an insightful and
particular experience from trying a simple drink, but I walked away knowing I
had found unique drink that I will undoubtedly seek out again. I never thought
drinking Absinthe for the first time would provide such a memorable experience,
but I’m sure glad it did. It’s amazing what one can discover with an open mind
and a little motivation to try new things...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.