When the winery employee returned with the next wine on our list she explained how the flavor of next chocolate, a key lime flavored chocolate covered almond, would highlight the Muscato being poured in our glasses. She told us the chocolate itself would be great, but the wine would bring the key lime flavor to a peak. She wasn't wrong. The pattern continued with a Blush and blended raspberry chocolate disc, a Cabernet/Syrah blend and a chocolate and carmel covered almond, and a raspberry sweetened Pinot Noir and a lemon flavored chocolate blended blended with shortcake pieces. The wine alone was decent, but the chocolates were amazing. After wrapping up our final samples of wine, our crew parted ways and headed back home. The cloud speckled skies and sunshine provided us company on our ride back to Madison, which proved a great way to cap off another day of new events.